WHOLE WHEAT OATMEAL POUND CAKE
Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly
Provided by Mami J
Categories Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a loaf pan. In a large bowl.
- Whisk together the dry ingredients (first 5).
- Add the milk, margarine, and eggs, mixing just until combined.
- Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
- Let cool a few minutes and unmold.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.2, Fat 21.3, SaturatedFat 3.6, Cholesterol 70.5, Sodium 300.2, Carbohydrate 47.6, Fiber 3.5, Sugar 21.6, Protein 7.5
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