Looking to lighten up your morning breakfast? Give these no-guilt pancakes a try. With whole grains, flaxseed, and just a hint of sugar, this easy pancake recipe makes you feel like you're starting the day right. The batter is sticky and a bit thick but don't let that fool you. The pancakes turn out light and tender. Drizzle with...
Provided by Sharon Hansen
Categories Pancakes
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix dry ingredients.
- 2. Add wet ingredients to dry ingredients except for egg white.
- 3. Whip egg white until fluffy.
- 4. Fold into batter.
- 5. Cook on a hot griddle on both sides until deep golden brown. Yield (8) 4-inch pancakes
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