This recipe is a combination of some really good macaroni salads. I love macaroni salad but I never buy it - too soupy in the stores and I hardly make it - I couldn't find a good recipe. We really liked this one. It has lots of veggies in it too - lots of crunch!
Provided by Sky Hostess
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse.
- Mix pasta, celery, red onion, red pepper, and sweet pickles in large bowl.
- Mix dressing and combine with pasta and vegetable mixture.
- Refrigerate several hours or overnight before serving.
Nutrition Facts : Calories 212.2, Fat 10.3, SaturatedFat 1.6, Cholesterol 10.5, Sodium 636, Carbohydrate 27.5, Fiber 2.7, Sugar 4, Protein 4.3
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