WHOLE WHEAT GARLIC CHEDDAR BISCUITS
Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).
Provided by JelsMom
Categories Breads
Time 20m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
- Add milk & cheese until dough forms.
- Drop by spoonfuls onto ungreased cooking sheet.
- Bake 8- 10 min until golden brown.
- Mix butter and garlic powder. Brush over warm biscuits.
Nutrition Facts : Calories 308.6, Fat 15.4, SaturatedFat 4.6, Cholesterol 3, Sodium 392.5, Carbohydrate 35.6, Fiber 5.5, Sugar 0.3, Protein 10.3
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