WHOLE WHEAT ENGLISH MUFFIN BREAD
The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.
Provided by WYO MOM
Categories Yeast Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.
- Let it rise until double in size.
- Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan.
- Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks.
Nutrition Facts : Calories 1247.7, Fat 14.6, SaturatedFat 5.2, Cholesterol 15.3, Sodium 3558.6, Carbohydrate 253.4, Fiber 37.5, Sugar 13.9, Protein 46.9
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