WHOLE WHEAT BUTTERMILK SILVER DOLLAR PANCAKES

Whole Wheat Buttermilk Silver Dollar Pancakes image

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 11

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3/4 cup whole wheat flour
3/4 cup all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg or more to taste (optional)
1 1/2 cups buttermilk
2 eggs
3 tablespoons unsalted butter (melted and cooled slightly)
1 teaspoon vanilla

Steps:

In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and nutmeg if using.
In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla, beating until well-blended.
Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop scant tablespoonfuls over the hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides.
Serve with butter and maple syrup.