WHOLE WHEAT BATTER BREAD
Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.
Provided by wife2abadge
Categories Yeast Breads
Time 1h55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
- Heat water, milk, honey, and butter until very warm (120* to 130*F).
- Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1 / 2 cup flour; beat 2 minutes at high speed.
- Stir in remaining flour to make stiff batter.
- Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375*F for 45 minutes or until done.
- Remove from pan; cool on wire rack.
Nutrition Facts : Calories 188.8, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.3, Sodium 410.6, Carbohydrate 37.8, Fiber 5.2, Sugar 7.9, Protein 6.4
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