WHOLE WHEAT APPLESAUCE BISCUITS

Whole Wheat Applesauce Biscuits image

These are a quick, healthy breakfast if you use stevia and peanut or coconut oil.

Provided by Luke Bahr

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 24

Number Of Ingredients 7

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Ingredients

4 cups whole wheat flour
2 tablespoons baking powder
¼ cup white sugar
2 teaspoons salt
1 ½ cups applesauce
¾ cup peanut oil
¼ cup water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 18.6 g, Fat 7.1 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 317.1 mg, Sugar 3.7 g