WHOLE WHEAT ANGEL FOOD CAKE

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Whole Wheat Angel Food Cake image

Make and share this Whole Wheat Angel Food Cake recipe from Food.com.

Provided by katie101593

Categories     Dessert

Time 1h

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 11

8 egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
1/3 cup whole wheat pastry flour
1/3 cup all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon almond essence
16 ounces strawberries
1/2 cup whipping cream

Steps:

  • Preheat oven to 350.
  • Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
  • In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
  • Now add the granulated sugar and whip again until stiff peaks form.
  • Add vanilla and almond extracts.
  • Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
  • DO NOT BEAT THE MIXTURE!
  • Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
  • Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.

Nutrition Facts : Calories 179.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.4, Sodium 84.3, Carbohydrate 26.8, Fiber 2, Sugar 16.8, Protein 5.5

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