Make and share this Whole Wheat Angel Food Cake recipe from Food.com.
Provided by katie101593
Categories Dessert
Time 1h
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
- In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
- Now add the granulated sugar and whip again until stiff peaks form.
- Add vanilla and almond extracts.
- Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
- DO NOT BEAT THE MIXTURE!
- Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
- Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.
Nutrition Facts : Calories 179.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.4, Sodium 84.3, Carbohydrate 26.8, Fiber 2, Sugar 16.8, Protein 5.5
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