Steps:
- wash fish inside and out and dry thoroughly with paper towel salt and pepper inside of fish stuff fish cavity with half of the dill, rosemary, sliced lemons. tie fish closed with twine. salt and pepper outside of fish anbddrizzle with olive oil put the rest of the dill on the bottom of a roasting tray / baking pan and some lemon slices on top and put the whole fish on top. cook at 400 for 30 min, flipping the fish halfway through. adjust time depending on the size of the fish
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