WHOLE GRAIN GINGERBREAD CAKE

Whole Grain Gingerbread Cake image

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

Provided by A Messy Cook

Categories Dessert

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon clove
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or 1 cup yogurt
3/4 cup molasses
1/4 cup unsweetened applesauce
1 tablespoon oil, plus
1 teaspoon oil
2 eggs

Steps:

Stir dry ingredients (flour through wheat germ) together in mixing bowl.
Add remaining ingredients and beat until smooth.
Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

*** Explore more Whole Grain Gingerbread Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #oven #easy #fall #vegetarian #winter #cakes #grains #dietary #seasonal #low-saturated-fat #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less #4-hours-or-less