WHOLE CROCK POT CHICKEN
I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 10h10m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken and the mushrooms in a crock pot set to low.
- (I put mine on high, but it's really old and doesn't heat up as well as it should, so go with your instincts on this one).
- Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.
- Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours ENJOY.
- PS it will be very VERY tender so be careful when you are taking it out of the crock pot because it will just fall apart.
- Also, the stock that the chicken makes is GREAT for chicken noodle soup!
Nutrition Facts : Calories 635.7, Fat 43.7, SaturatedFat 15.5, Cholesterol 183.3, Sodium 1108.9, Carbohydrate 19.9, Fiber 1.9, Sugar 11.5, Protein 41.6
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