WHITNEY'S EGG FLOWER SOUP

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WHITNEY'S EGG FLOWER SOUP image

Number Of Ingredients 1

2 cups chicken broth

Steps:

  • Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan.
  • hile stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas.
  • Ladle into serving bowls. Sprinkle with green onions to serve.

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