WHITE WINE PORK ROAST

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Make and share this White Wine Pork Roast recipe from Food.com.

Provided by GinnyP

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1 (2 lb) pork roast
2 tablespoons oil
1 cup dry white wine
1/2-1 cup sour cream

Steps:

  • Combine mustard, thyme, salt, and pepper; rub into roast.
  • Heat oil in skillet, and brown roast on all sides; add wine.
  • Roast in preheated 350F oven for about 45 minutes, or until meat thermometer registers 145F.
  • (It helps if you brown the roast in an oven-proof skillet so you only need one cooking vessel. Also, you don't lose any of the drippings.) When meat is done, remove from the pan.
  • Add sour cream to drippings and blend until smooth.
  • Bring to boiling; reduce heat and simmer while you slice the roast.
  • Add slices of roast back to sauce and warm slightly until ready to serve.
  • Garnish with sprigs of parsley, if desired.

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