This marinade is great when you are grilling either chicken or pork. You'll be glad you tried it! 'Tis the season! This is a 2007 recipe by Eberhard Werthmann
Provided by Susan Cutler
Categories Pork
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
- 2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.
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