WHITE WHOLE WHEAT BREAD (BREAD MACHINE)
This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved to be exceptional. I know you will love this one, as we do!
Provided by Amy Alusa
Categories Other Breads
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. In this recipe from the King Arthur Flour Co., white whole wheat flour makes an incredibly light-textured whole grain bread that almost has you believing it is a white flour bread. If you use olive oil, be sure to use a light, flavorless one. Since this has the sweet addition of maple syrup, it is perfect for toasting.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic or Whole Wheat cycle: press Start. (This recipe MAY be used with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
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