WHITE VELVET CHEESECAKE
Make and share this White Velvet Cheesecake recipe from Food.com.
Provided by conniecooks
Categories Cheesecake
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cheesecake:.
- Beat cream cheese, Sugar, lemon juice until blended and smooth.
- Add remaining ingredients. Mix well.
- Pour batter into lightly greased 8 1/2 " springform pan.
- Smooth top.
- Bake at 450F for 10 minutes.
- Reduce heat to 325F and bake 30 -35 minutes longer.
- Topping:.
- Combine sour cream and sugar.
- Spread over cheesecake .
- Bake 5 minutes longer.
- Run sharp knife around sides.
- Let cool before removing sides.
- Refrigerate at least 5 hours.
- Garnish with curls and fresh fruit if desired.
Nutrition Facts : Calories 387.6, Fat 30.7, SaturatedFat 18.8, Cholesterol 112.3, Sodium 184.9, Carbohydrate 22.4, Sugar 19.5, Protein 7
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