WHITE TEXAS SHEET CAKE

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White Texas Sheet Cake image

Make and share this White Texas Sheet Cake recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 40m

Yield 20-25 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup nuts, chopped

Steps:

  • In a large pan bring to a boil 1 cup butter and 1 cup water.
  • Remove from heat and stir until smooth.
  • Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
  • Bake at 375 degrees for 20 minutes until cake is golden.
  • Cool 20 minutes maximum before frosting.
  • Frosting:.
  • Bring to a boil 1/2 cup butter and 1/4 cup milk.
  • Remove from heat and add the powdered sugar, almond, and nuts.

Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5

*** Explore more White Texas Sheet Cake Recipes »

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