WHITE STONE FRUIT SANGRIA

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White Stone Fruit Sangria image

Provided by Food Network

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

1 ripe mango, peeled, pitted and cut into 1/2-inch cubes
1 peach or nectarine, halved, pitted and cut into 12 wedges
1 plum, halved, pitted and cut into 12 wedges
2 1/4 cups dry white wine
1 1/2 cups mango juice
1 1/2 cups prosecco

Steps:

  • Combine the mangoes, peaches and plums in a tall pitcher. Pour in the white wine and mango juice and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or up to 1 day.
  • To serve, pour the sangria into 8 tall glasses over ice and top off with prosecco.

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