WHITE SAUCE MIX
From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958
Provided by RipleyRules
Categories Sauces
Time 10m
Yield 2 qts
Number Of Ingredients 3
Steps:
- Combine with pastry blender until it is the consistency of coarse corn meal.
- Store in airtight jars in refrigerator.
- Makes about 2 quarts medium sauce.
- TO USE:.
- Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
- For each 1 cup water, use:.
- Thin sauce: 1/4 c mix.
- Medium sauce: 1/2 c mix.
- Thick sauce: 3/4 c mix.
Nutrition Facts : Calories 1676.2, Fat 126.9, SaturatedFat 79.8, Cholesterol 368.2, Sodium 1129.9, Carbohydrate 96.9, Fiber 1.7, Sugar 49.4, Protein 41.1
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