Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit and fresh lime and lemon juice swirl together to make an intoxicating elixir that is best served over ice.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Combine el vino, el azúcar y los jugos en una jarra grande, revolviendo hasta que el azúcar se disuelva.Agregue la fruta; cubra. Refrigere durante la noche. Sirva con hielo, con un chorrito de club soda, justo antes de servir.
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