WHITE RADISH AND JICAMA SALAD

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White Radish And Jicama Salad image

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/2 cups peeled white radish (daikon) in julienne strips
1 1/2 cups peeled jicama, in julienne strips
4 tablespoons rice vinegar
4 tablespoons sesame oil
4 scallions, trimmed and chopped
1 bunch fresh coriander, well rinsed and drained

Steps:

  • Combine the white radish and jicama. Toss with the vinegar and sesame oil. Mix in the scallions.
  • Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 1 gram

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