WHITE RABBIT COCKTAIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



White rabbit cocktail image

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

80ml gin
50ml amaretto
50ml double cream
1 tsp lemon curd
¼ tsp vanilla paste
handful of ice
edible flowers , to serve

Steps:

  • Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.

Nutrition Facts : Calories 308 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.03 milligram of sodium

There are no comments yet!