WHITE LASAGNA SOUP RECIPE BY TASTY

White Lasagna Soup Recipe by Tasty image

Provided by Tasty

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

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2 tablespoons unsalted butter
1 small yellow onion, diced
1 red bell pepper, seeded and diced
5 cups chicken broth
1 boneless, skinless chicken breast
2 cans Campbell's® Cream of Mushroom Soup
1 teaspoon crushed red pepper flake
1 tablespoon fresh thyme leaf
6 lasagna noodles, broken into 2 in (5cm) pieces
2 cups baby spinach
½ cup shredded white cheddar cheese
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

Melt the butter in a large pot over medium-high heat. When the butter is foaming, add the onion and bell pepper. Cook, stirring frequently until softened, 5-6 minutes.
Add the chicken broth and chicken. Cover the pot, reduce the heat to medium, and cook for 15-20 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and shred.
Add the Campbell's® Cream of Mushroom Soup, red pepper flakes, and thyme to the pot. Increase the heat to high and bring to a boil. Add the lasagna noodles and cook for 6-8 minutes, or until the noodles are al dente.
Add the shredded chicken, spinach, and cheese to the soup. Stir until the spinach wilts and the cheese melts, 2-3 minutes. Season with salt and black pepper to taste.
Ladle the soup into bowls and garnish with more red pepper flakes, if desired.
Enjoy!

Nutrition Facts : Calories 1438 calories, Carbohydrate 99 grams, Fat 100 grams, Fiber 3 grams, Protein 26 grams, Sugar 15 grams