If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!
Provided by chefbabz
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 65.1 g, Cholesterol 39.7 mg, Fat 34.5 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 20.9 g, Sodium 240.4 mg, Sugar 64.9 g
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