Provided by Food Network
Categories beverage
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Combine the brandy, grape juice and lime juice in a large pitcher or carafe. Refrigerate until chilled, about 2 hours. When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine. Garnish with the red and white grapes, about 4 slices per glass.
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