Steps:
- To prepare frosting, heat sugar, corn syrup and water in small saucepan over medium heat. Bring to a boil, but do not stir. Heat to 242°F on candy thermometer, about 4 minutes.
- In large bowl, beat egg whites until stiff. Pour a thin stream of hot syrup into beaten egg whites, mixing constantly at medium speed until whites become stiff again, about 5 minutes; beat in vanilla and almond extracts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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