WHITE CLAM SPAGHETTI SAUCE
This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!
Provided by Loves2Teach
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain clams, saving 3/4 cup of juices.
- Set aside.
- In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
- Remove from heat.
- Stir in saved juices, add parsley, salt and bring to a boil.
- Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
- Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
- This white sauce will cover about 1/2 pound of pasta.
Nutrition Facts : Calories 236.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 50.3, Sodium 1057, Carbohydrate 4.3, Fiber 0.1, Protein 14.9
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