We always find a package of candy canes leftover in our pantry. So we use those to create these heart shaped chocolates. My girls loved making the hearts which each had their own personality because not every candy cane is exactly the same. Who knew? Add some white chocolate and fun Valentine colored sprinkles and you will be quite the candymaker!
Provided by linda mahoni @lindamahoni
Categories Candies
Number Of Ingredients 3
Steps:
- On a sheet of waxed paper, place the candy canes in a heart shape.
- Melt the white chocolate in a quart size baggies. Melt in the microwave at 30 second intervals. After each interval, knead the chocolate. Keep up the process until the white chocolate is melted.
- Cut a small tip off the corner of the baggie and pipe into the center of the candy cane shaped hearts.
- Sprinkle with the Valentine colored sprinkles. Let cool at room temperature.
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