WHITE CHOCOLATE TEA CAKE
Looking for ways to use up left-over mashed potato? I came across this recipe recently but have not yet tried it. The mashed potato is reputed to add body and give a moist, dense but tender texture to the cake, without adding any flavor of its own. Let us know what you think.
Provided by Daydream
Categories Dessert
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 deg.
- F.
- Grease and flour a 9" round cake pan.
- In a large bowl, cream together the sugar, egg yolks and butter until smooth.
- Then add the grated chocolate, ground almonds, flour and milk, and blend well.
- Add the mashed potato (first softened with a fork) to the creamed mixture.
- Place egg whites in another bowl and whisk until stiff, then lightly fold into the cake mixture.
- Transfer mixture to prepared cake pan.
- Bake in pre-heated oven for 1 1/2 hours, or until an inserted cake skewer/toothpick comes out clean.
- Decorate with whipped cream and chocolate shavings.
Nutrition Facts : Calories 676.9, Fat 39.2, SaturatedFat 22.5, Cholesterol 160.2, Sodium 685.3, Carbohydrate 73.8, Fiber 1.6, Sugar 46.6, Protein 9.6
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