WHITE CHOCOLATE SCOTCHEROOS
None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)
Provided by sapowell
Categories Dessert
Time 20m
Yield 48 treats, 48 serving(s)
Number Of Ingredients 6
Steps:
- Measure out rice crispy cereal and set aside in large bowl.
- In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
- Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
- Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
- Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
- Let set before cutting into squares.
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