WHITE CHOCOLATE SAUCE

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White Chocolate Sauce image

Rich, creamy with a hint of brandy. An excellent topping for your favorite cake or served on your favorite bread pudding.

Provided by Dotty2

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 5

1/4 cup granulated sugar
1 cup whipping cream
1 teaspoon vanilla
2 tablespoons brandy or 1/2 teaspoon brandy flavoring
6 ounces white chocolate

Steps:

  • Combine sugar and whipping cream in heavy medium saucepan.
  • Heat and stir on medium heat for 1-2 minutes until sugar is dissolved.
  • Boil gently for 3 minutes.
  • Add vanilla and brandy.
  • Stir and remove from heat.
  • Stir in chocolate until melted and sauce is smooth.
  • Cool.

Nutrition Facts : Calories 1215, Fat 85.6, SaturatedFat 52.7, Cholesterol 209.9, Sodium 146.5, Carbohydrate 94.7, Sugar 90.7, Protein 8.9

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