WHITE CHOCOLATE RISOTTO
My obsession with risotto continues ... and it has led me to this marvelous recipe from Jason Weaver, chef at the Adolphus French Room in Dallas.
Provided by KLHquilts
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Scrape the vanilla bean into the butter and combine. Add the rice and saute for a minute or two.
- Add the sugar and one-third of the half-and-half. Cook, stirring constantly, until most of the half-and-half has been absorbed.
- Add the second third of the half-and-half; cook, stirring constantly, until most of it is absorbed by the rice.
- Continue adding the remaining half-and-half in small portions, stirring and waiting for the liquid to be absorbed between each addition.
- When rice is nearly finished, drain the cherries (reserving the alcohol) and add to the rice. Add the white chocolate and stir until completely melted and combined.
- Once the white chocolate has melted, do NOT put it back on the heat. Serve immediately, with a splash of heavy cream if it suits you.
Nutrition Facts : Calories 323, Fat 17.5, SaturatedFat 10.8, Cholesterol 47, Sodium 59.5, Carbohydrate 35.7, Fiber 0.8, Sugar 8.2, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #rice #european #dinner-party #kid-friendly #vegetarian #puddings-and-mousses #italian #chocolate #dietary #oamc-freezer-make-ahead #pasta-rice-and-grains #short-grain-rice #taste-mood #sweet #from-scratch
You'll also love