WHITE CHOCOLATE PRETZEL PANCAKES
Use quick-prep Bisquick mix for this dish that blurs the lines between breakfast and dessert, but is clearly on the side of "delicious."
Provided by By Cheri Liefeld
Categories Breakfast
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, stir together Bisquick mix, 1 cup milk and the eggs just until blended. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Sprinkle each with about 1 tablespoon of the crushed pretzels. Cook until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, place white chocolate chips in small heatproof bowl. In small saucepan, heat 1/3 cup milk just to boiling; pour over chocolate chips and stir until melted. Stir in vanilla.
- To serve, sprinkle pancakes with remaining crushed pretzels; drizzle with caramel topping and white chocolate sauce.
Nutrition Facts : ServingSize 1 Serving
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