WHITE CHOCOLATE MOUSSE PARFAITS

White Chocolate Mousse Parfaits image

Create airy White Chocolate Mousse Parfaits when you're feeling particularly fancy. This mousse flavored with white chocolate and a hint of lemon is layered in parfait glasses with crushed amaretti cookies. Try these White Chocolate Mousse Parfaits and enjoy their elegance.

Provided by My Food and Family

Categories Recipes

Time 2h50m

Yield 6 servings, one parfait each

Number Of Ingredients 7

Ingredients

1 env. KNOX Unflavored Gelatine
1/4 cup sugar
1 tsp. grated lemon zest
2 cups milk, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup thawed COOL WHIP Whipped Topping
6 amaretti or small biscotti cookies, chopped

Steps:

Mix gelatine, sugar and lemon zest in medium saucepan. Stir in 3/4 cup of the milk; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until completely melted. Gradually add remaining 1-1/4 cups milk, stirring until well blended.
Refrigerate 30 min. or until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in whipped topping.
Spoon half of the gelatine mixture evenly into six 8-oz. parfait glasses. Top with the chopped cookies and remaining gelatine mixture. Refrigerate 2 hours or until set. Store leftover parfaits in refrigerator.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 36 g, Protein 6 g