WHITE CHOCOLATE LEMON BARS

White Chocolate Lemon Bars image

Delicious.

Provided by ljmitchell

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour, divided
1 cup white sugar, divided
⅓ cup butter, softened
¾ cup white chocolate chips
2 eggs, slightly beaten
¼ cup lemon juice
2 teaspoons lemon zest
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
Bake in preheated oven until crusty and golden brown, about 15 minutes.
Sprinkle chocolate chips over the crust.
Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 32.9 g, Cholesterol 35.2 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 45.2 mg, Sugar 25.1 g