WHITE CHOCOLATE GHOSTS

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White Chocolate Ghosts image

This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 15

Number Of Ingredients 4

12 ounces white chocolate chips
1 1/2 tablespoons vegetable oil
Lollipop sticks
Mini chocolate chips

Steps:

  • Line a baking sheet with waxed paper; set aside.
  • Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.

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