WHITE CHOCOLATE DROPS
Make and share this White Chocolate Drops recipe from Food.com.
Provided by AlwaysHungry
Categories Candy
Time 45m
Yield 24 candies
Number Of Ingredients 6
Steps:
- Combine the white chocolate and peanut butter in a large heavy saucepan over low heat. Cook, stirring constantly, for 5 to 6 minutes or until smooth. Remove from heat and stir in the rice cereal, marshmallows and peanuts.
- Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet. Chill for 10 minutes or until set.
- Place the chocolate chips in a small heavy plastic sealable bag. Submerge the sealed bag in hot water until the chocolate is melted.
- Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies. Chill fo 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 202.1, Fat 12.9, SaturatedFat 5.3, Cholesterol 2.6, Sodium 58.3, Carbohydrate 19.8, Fiber 1, Sugar 15.8, Protein 4.2
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