WHITE CHOCOLATE-COATED CHAMPAGNE TRUFFLES
Provided by Florence Fabricant
Categories easy, dessert
Time 6h
Yield About 40 coated truffles
Number Of Ingredients 1
Steps:
- Make 40 truffles according to the recipe for chocolate-port wine truffles, using champagne instead of port. Chill them thoroughly.
- Break the chocolate in pieces and melt in the top of a double boiler or in a microwave oven. Remove the melted chocolate from the heat or the oven and allow it to cool to tepid, 90 to 100 degrees, stirring it from time to time.
- Drop the truffles one at a time into the melted chocolate, then quickly lift them out with a fork or a professional dipping loop, allowing excess chocolate to drip off.
- Arrange on a sheet of waxed paper on a baking sheet and refrigerate at least two hours, until firm and cold.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 3 grams
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