WHITE CHOCOLATE CHUNK MUFFINS

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WHITE CHOCOLATE CHUNK MUFFINS image

WHEN I HAVE OUT OF STATE GUESTS COME IN TO STAY, WE STAY UP LATE TALKING. I AM NOT A BREAKFAST MAKER. I DOUBLE BATCH THESE AND MAKE CHOCOLATE MILK. THIS WORKS GREAT, ALWAYS WIPED OUT AND EVERYONE HAS THAT YOU ATE THE LAST ONE LOOK.

Provided by theresa dibert

Categories     Muffins

Time 25m

Number Of Ingredients 10

2 1/2 c all purpose flour
1 c packed brown sugar
1/3 c cocoa, unsweetened
2 tsp baking soda
1/2 tsp salt
1-1/3 c buttermilk
6 Tbsp butter, melted
2 eggs, beaten
1-1/2 tsp vanilla
1-1/2 c chopped white chocolate

Steps:

  • 1. COMBINE FLOUR, SUGAR, COCOA, SODA AND SALT IN LARGE BOWL.
  • 2. COMBINE BUTTERMILK, BUTTER, EGGS AND VANILLA IN A SMALL BOWL UNTIL BLENDED.
  • 3. STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED. FOLD IN WHITE CHOCOLATE. SPOON INTO GREASED MUFFIN CUPS, FILLING HALF FULL.
  • 4. BAKE AT 400 DEGREES 25-30 MINUTES. COOL IN PAN ON WIRE RACK 5 MINUTES. REMOVE FROM PAN. COOL ON WIRE RACK 10 MINUTES. GREAT SERVED WARM OR COLD.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #oven     #muffins     #gifts     #quick-breads     #equipment

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