WHITE CHOCOLATE CHIP TRUFFLES
different version of choc chip truffles
Provided by SPSwift93
Time 1h20m
Yield Makes 20 to 30
Number Of Ingredients 0
Steps:
- In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for 20 minutes to cool down.
- Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
- Place in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- In two small bowls, melt remaining cup of semisweet chocolate and white chocolate
- Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
- Place back in the fridge for 10 minutes and enjoy!
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