WHITE CHOCOLATE CHERRY SCONES
Make and share this White Chocolate Cherry Scones recipe from Food.com.
Provided by coconutcream
Categories Scones
Time 2h45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Line baking sheet with parchment paper.
- Combine all dry ingredients, except sanding sugar, with the cherries (or other dried fruit) in the bowl of an electric mixer fitted with a paddle attachment.
- Add butter, and mix on medium-low speed until the mixture resembles coarse meal.
- Add white chocolate chips. Add buttermilk and mix until just combined.
- Turn out the mixtures onto a clean work surface. With hands, pat mixture into two 16" x 4" rectangles that are 1/2 inches high. Score rectangle into 16 triangles.
- Cover with plastic wrap and transfer to the freezer for at least 2 hours.
- Heat oven to 350°.
- Remove dough from the freezer and cut into triangles with a sharp knife.
- Place scones two inches apart on the prepared baking sheet.
- Brush scones with heavy cream and sprinkle with sanding sugar.
- Bake until lightly golden, about 15 minutes.
- Freezing the dough at least two hours keeps scones from spreading too much. Frozen dough will keep for up to 3 weeks.
Nutrition Facts : Calories 415.3, Fat 20.2, SaturatedFat 11.8, Cholesterol 41.3, Sodium 269.6, Carbohydrate 52.1, Fiber 4.2, Sugar 17.1, Protein 8.2
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