WHITE CHOCOLATE, CARAMEL & PUMPKIN MINI LOAVES
Mini pumpkin loaves make perfect gifts. For even more perfection, add nuts and caramel bits and drizzle with white chocolate.
Provided by My Food and Family
Categories Dairy
Time 1h40m
Yield 24 servings or 4 loaves, 6 servings each
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Combine flour, dry pudding mix, baking powder, baking soda and spice. Beat pumpkin, sugar and sour cream in large bowl with mixer until blended. Add butter and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts and caramel bits.
- Pour into 4 (5x2-1/2-inch) mini loaf pans sprayed with cooking spray.
- Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
- Melt chocolate as directed on package; drizzle over bread.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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