WHITE CHOCOLATE BLUEBERRY BREAD PUDDING

White Chocolate Blueberry Bread Pudding image

How to make White Chocolate Blueberry Bread Pudding

Provided by @MakeItYours

Number Of Ingredients 16

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Ingredients

-FOR BREAD PUDDING
6 large blueberry bagels cut into 1 inch pieces
2 [12 oz] cans evaporated milk
1 [14 oz] can sweetened condensed milk
3 large eggs
1 tsp pure vanilla
1/8 tsp nutmeg
1/8 tsp salt
1 pint blueberries
3/4 cup white chocolate chips
1/4 cup toasted almond slices
FOR GLAZE
1/2 cup white chocolate chips
1/4 cup powdered sugar
1/3 cup heavy cream
In a microwave safe bowl, melt the chocolate chips with the heavy cream until smooth. Stir well until completely melted, then mix in the powdered sugar. [The glaze will be thin] Drizzle on top of the blueberry bagel bread pudding while hot.

Steps:

Preheat the oven to 375°F.
Spritz a 9x13 inch baking dish with butter flavored cooking spray and set aside.
Cut the bagels into 1 inch pieces.
In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, eggs, vanilla, nutmeg and salt.
Pour this mixture over the bagel pieces and press the pieces gently into the custard.
Let the bagel and custard mixture sit on the counter for 15 minutes to allow the bagels to soak up the custard.

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