WHITE CHOCOLATE APRICOT SCONES
This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.
Provided by mary Armstrong
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
- 3. Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
- 4. Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
- 5. I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking. Bake for 15-20 minutes.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #easy #dietary #scones #quick-breads
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