WHITE CHOCOLATE APRICOT FUDGE
Steps:
- Combine sugar, sour cream, and butter in heavy saucepan. Bring to a rolling boil, stirring constantly. Continue boiling over medium heat for 7 minutes or until mixture reaches 234 degrees. Remove from heat and stir in chocolate until melted. Add remaining ingredients and beat well until blended. Pour into a buttered 8 or 9 inch square pan. Cool at room temperature and then cut into squares.
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