WHITE CHOCOLATE-ALMOND COOKIE BALLS

White Chocolate-Almond Cookie Balls image

Treat your family members and friends to these luscious White Chocolate-Almond Cookie Balls. Made with cream cheese, almond slivers, white chocolate and a touch of almond extract, these White Chocolate-Almond Cookie Balls take just four ingredients. You'd be nutty not to try them!

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup chocolate wafer cookie crumbs
1/8 tsp. almond extract
1 pkg. (4 oz.) BAKER'S White Chocolate
2 Tbsp. slivered almonds, toasted

Steps:

Mix cream cheese, cookie crumbs and almond extract until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with nuts. Refrigerate 15 minutes or until chocolate is firm.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g