WHITE CHILI WITH CHICKEN

White Chili with Chicken image

Mix up a pot of this warming chili on the first cold day of fall. It comes together in a few simple steps, then gently simmers on the stovetop as the flavors meld.

Provided by Jessica Walker

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 8

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Ingredients

4 cans (16 oz) navy beans
7 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1 large onion, chopped
2 cloves garlic, finely chopped
2 teaspoons ground oregano
2 teaspoons ground cumin
2 cans (4 oz) Old El Paso™ green chiles
5 cups cooked chicken

Steps:

In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

Nutrition Facts : ServingSize 1 Serving

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