WHITE CHILI SOUP
I love a great soup that can be made on a weeknight, and this fits the bill! The chicken cooks in the soup, so there's no need for pre-cooking. I like to use mild chilis, but if you like a little zip in your bowl, feel free to use the hot ones! Top with avocado, cheese, sour cream, cilantro - your imagination is the limit. The...
Provided by Jennifer H
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Add olive oil to a deep pot over medium heat. Add onion and garlic and saute until onion is soft, about 5 minutes.
- 2. Add chicken broth, cumin, chili powder, garlic salt, oregano, fire-roasted chilis and chicken. Bring to a boil, then reduce heat and simmer, covered, 30 minutes.
- 3. Remove lid and add beans, sour cream and heavy cream. Simmer 10 minutes or until heated through.
- 4. Use the small size grater to grate Cojita. Sprinkle over top.
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