WHITE CHICKEN ENCHILADAS

White Chicken Enchiladas image

Make and share this White Chicken Enchiladas recipe from Food.com.

Provided by FarahC

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 (11 ounce) can cream of chicken soup, verde soup such as campbell's brand
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can green chilies, drained
1 teaspoon lemon juice
1/2 cup white onion, diced
3 garlic cloves, crushed
1 teaspoon chili seasoning mix, such as old el paso
1/2 teaspoon salt
2 cups shredded colby cheese
3 cups shredded cooked chicken breasts or 3 cups cooked turkey breast
12 corn tortillas, halved

Steps:

Preheat oven to 350°F.
In a skillet saute your onion,garlic,green chilies in olive oil until softened. Add your seasonings. Cook 1 minute on low/medium.
Stir in cream cheese, lemon juice, spices and soup.
Stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
Grease a 9x13-inch casserole. Layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. Repeat until layers are finished, or you run out of room.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 468.4, Fat 29.7, SaturatedFat 14.3, Cholesterol 105.2, Sodium 710.3, Carbohydrate 23.1, Fiber 2.6, Sugar 1.9, Protein 27.9

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